Professional Japanese 7 Inch Fillet Knife with Super Sharp High Carbon Steel Blade

HOSHANHO, a professional innovative home life brand with over 20 years of experience and passion, prioritizes quality craftsmanship, aesthetics, detail, and service. Our clear commitment is to create products that customers can trust for life's most important moments, aiming to elevate kitchen experiences and enhance overall quality of life.

Introducing the HOSHANHO 7 Inch Professional Fillet Knife: Crafted from AUS-10 high carbon stainless steel, the blade of this fish knife offers excellent corrosion resistance and cutting performance. Its thicker back enhances blade stability and durability, ensuring long-lasting quality.

Fillet knives, designed for fish handling, feature thin, sharp blades for effortless cutting and scaling. The curved blade shape is tailored to fit fish contours perfectly.

Key Features of the Japanese High Carbon Steel AUS-10 Fish Knife: - Premium Quality: Made from Japanese stainless steel AUS-10, this fillet knife is exceptionally durable, hard, and sharp, outperforming other knives. - Superior Cutting Performance: The 7-inch thin blade enables precise slicing, boning, trimming, skinning, and butterflying of various meats and fish, reducing waste and producing beautifully cut fillets. - Ergonomic Design: The handle's ergonomic shape ensures a comfortable grip, reducing user fatigue. Constructed from durable pakkawood, the handle offers corrosion and abrasion resistance for long-lasting use. - Multifunctional: Besides fish bones and scales, this knife can cut other meats, serving as a versatile kitchen tool. Its frosted texture adds a unique touch, making it an ideal gift for loved ones. - Flexible and Lightweight: The blade's softness allows it to adapt easily to fish contours, enhancing control and operation. Its lightweight design enables chefs to switch between kitchen tools effortlessly, boosting efficiency.

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