6 Inch Curved Fibrox Pro Boning Knife

When cutting close to and around the bone, having a better working angle is essential. This is particularly important when precision is key, such as when working with fish. The patented Fibrox Pro handle, known for its ergonomic design and non-slip feature, ensures a comfortable grip regardless of hand size or grip placement. It is crafted to reduce wrist strain while offering a secure hold. Lightweight yet durable, the Fibrox Pro handle transforms knives into natural extensions of your hand rather than mere tools. Its textured surface remains secure even when wet or oily, enabling precise and effortless cuts on every occasion.

For decades, culinary experts have favored Fibrox Pro cutlery for its exceptional performance. Its popularity is also attributed to its hygienic properties and dishwasher-safe nature, certified by the National Sanitary Foundation (NSF) for meeting the highest sanitary standards. This assurance allows users to cut with confidence in any culinary setting.

Victorinox Swiss Army caters to both seasoned and novice home chefs, providing not just the right tools and expertise but also instilling the confidence needed to realize culinary ambitions. Crafted with precision in Switzerland since 1884, Victorinox offers a lifetime guarantee against material and workmanship defects.

Please take note that this item is identified by the international item number 5.6603.15 on the blade. Additional information from the seller includes: - Blade type: curved/narrow - Stainless steel blade - CARE AND USE: To prolong the lifespan of your knife, follow these tips: While Fibrox Pro knives are dishwasher safe, handwashing is recommended for optimal results. Dishwashers' high-pressure water spray can dull knives by jostling them. Hand wash with a soapy cloth and dry immediately for best outcomes. Hone your knives after every few uses and sharpen as needed to maintain peak sharpness. - CURVED, SEMI-STIFF BLADE excels in heavy cutting tasks like handling beef, pork, and most game. It is ideal for cutting through bone, cartilage, ribs, and chops. The thin, curved blade facilitates separating meat, poultry, and fish from bone and skin effortlessly. Its semi-flexible nature allows for precise cutting in tight spaces, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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